Step-by-Step Guide to Prepare Quick Neer dosa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Neer dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Neer dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Neer dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Neer dosa using 5 ingredients and 8 steps. Here is how you cook that.
First time made neer dosa
Ingredients and spices that need to be Get to make Neer dosa:
- 1 cup rice
- as needed salt
- 2 tbsp grated coconut
- 1-2 cups water (use more if needed)
- as required Oil for greasing
Steps to make Neer dosa
- Wash rice a few times until the water runs clear.Soak it in water for at 2 least hours to overnight.
- Drain the water and rinse well if soaked for over night.Add the rice to a blender jar and pour 1 cup water.Blend until smooth. Transfer to a batter bowl.
- Add salt and another 1/2 cup water.
Mix well and check the consistency. It has to be like thin or watery. Add more water if needed. - Neer dosa- Heat a pan and drizzle few drops of oil. Using a kitchen tissue or a piece of onion smear the oil all over the pan. Wipe off excess oil with a kitchen tissue.
- When the pan is hot enough, stir the batter well from the bottom.Take a ladle full of batter and pour it over the tawa in a circle. Tilt the pan to spread the excess batter all over. Do not spread the batter like regular dosa batter.
- Fill any gaps in the dosa to make it. even cover it with a lid and cook for 2 to 3 mins until the top part turns non sticky meaning it is cooked.
- Continue to cook until you see the sides come off easily from the pan.Take the dosa to a plate and allow to cool for 30 secs to a min and then fold it to halve and then to triangle.
* Serve neer dosa with chutney or curry. - Sweetened grated coconut mix freshly grated coconut with powdered jaggery,cardamom powder and enjoy it with hot neer dosas. Yummm!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Neer dosa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!