Recipe of Super Quick Homemade Dudura
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Dudura. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dudura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dudura is 6servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dudura estimated approx 6-7minutes.
To begin with this recipe, we must prepare a few components. You can cook Dudura using 5 ingredients and 6 steps. Here is how you can achieve that.
#5ing
#goldenapron
Dudura is a traditional Odia recipe. Mostly prepared in the "Swing festival"(Rajo) and also during "Manabasa gurubar " and offered to the Goddess Lakshmi.
Ingredients and spices that need to be Get to make Dudura:
- 1 cup urad dal
- 2 cup rice
- 1 tsp salt
- 1 cup Jaggery powder
- as required Oil for deep frying
Instructions to make Dudura
- Wash and soak the rice and urad dal separately for 4hours.
- Grind it and mix it well. Then mix salt into it. Now the batter is ready.
- Take 4 cups of batter in a bowl and mix Jaggery powder in it and mix it well.
- Heat a Kadhai and put oil in it. Then put a ladle of batter in it and deep fry in oil till they become golden brown in colour on both the sides in low flame.
- Now your Duduras are ready to serve.
- Tips: The batter must be fresh. No need of fermentation otherwise it may absorb more oil.
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