Recipe of Award-winning South Indian Lentil Stew (Crockpot)
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning South Indian Lentil Stew (Crockpot). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from South Indian Lentil Stew (Crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Lentil Stew (Crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook South Indian Lentil Stew (Crockpot) using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make South Indian Lentil Stew (Crockpot):
- 2 cup Dry Lentils, Red
- 15 oz Canned Diced Tomatos
- 1/2 packages Fresh Spinnach
- 4 cup Chicken Broth
- 1 small Onion, Diced
- 1 tbsp Ginger
- 1 tbsp Garlic, Minced
- 1 tbsp Curry Powder
- 1 tsp Mustard Seed
- 1/2 tsp Ground Cumin
- 1/2 tsp Ground Coriander
- 1/4 tsp Cayenne Pepper
- 1 tbsp Salt
Instructions to make South Indian Lentil Stew (Crockpot)
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning South Indian Lentil Stew (Crockpot). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!