Step-by-Step Guide to Prepare Quick Aloo ka Parantha
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Aloo ka Parantha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo ka Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Aloo ka Parantha using 9 ingredients and 7 steps. Here is how you cook it.
Breakfast ho to Aisa.
Ingredients and spices that need to be Get to make Aloo ka Parantha:
- 2 Boiled potatoes
- 1 cup Wheat flour
- to taste Salt
- to taste Red chilli powder
- 1 tsp Garam masala
- as needed Chopped green coriander
- 2 Green chillies chopped
- 2 Onions chopped
- as needed oil
Instructions to make Aloo ka Parantha
- Add chopped green coriander, green chillies, onions and salt,red chilli powder garam masala and mash all the things together.
- Knead dough while adding a pinch of salt.
- Roll the dough with a rolling pin.
- Add potato mixture.close it to roll again.
- Cook it on griddle.
- Add ghee or butter after it is cooked.
- Serve with curd.
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So that is going to wrap it up with this special food Recipe of Perfect Aloo ka Parantha. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!