Step-by-Step Guide to Prepare Any-night-of-the-week Leftover vermicelli cutlets
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Leftover vermicelli cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover vermicelli cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover vermicelli cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover vermicelli cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover vermicelli cutlets estimated approx 10minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Leftover vermicelli cutlets using 10 ingredients and 4 steps. Here is how you can achieve it.
#Leftoverkamakeover
#tasty snack
Ingredients and spices that need to be Prepare to make Leftover vermicelli cutlets:
- 1 cup Leftover cooked vermicelli
- 1/2 cup Bread crumbs
- 1 Chopped onion medium
- 1 tsp Chopped green chilli and ginger
- as per taste to taste Salt
- 1 tsp Red chilli powder
- 1/2 tsp Garam masala powder
- as required Oil for frying
- 1 tsp Mustard seeds
- 2 tbsp Poppy seeds
Steps to make Leftover vermicelli cutlets
- Take cooked leftovers vermicelli in a mixer jar and make a smooth paste. Keep aside.
- Heat a pan. Add 1 tsp oil. Add mustard seeds when the seeds crackle add chopped green chilli and ginger and chopped onion in a pan. Saute till onion gets softened add grinded vermicelli.Mix properly. Add salt,Red chilli powder,Garam masala powder and stir a minute. Remove pan from heat.
- Add bread crumbs. Mix well and make outlets.
- Spread poppy seeds in a plate. Cover all outlets with poppy seeds. Heat oil in a kadhai. Deep fry all the prepared cutlets. Fry till they turn golden brown in colour. Serve hot with tomato ketchup.
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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Leftover vermicelli cutlets. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!