Step-by-Step Guide to Prepare Award-winning Channa gravy
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Channa gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Channa gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channa gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Channa gravy using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Channa gravy:
- Channa
- Onion
- Ginger garlic paste
- 1 Tomato
- Red chilli powder
- Coriander powder
- Garam masala
- Turmeric Powder
- Salt
- To grind:
- Coconut
- grams Fried
- Fennel seeds
- sticks Cinnamon
- Cloves 1 optional
Instructions to make Channa gravy
- Cook Channa in a pressure cooker and keep it aside. Grind all the ingredients under to grind
- Heat oil. Add mustard seeds. when it splutters add onion, ginger garlic paste and then tomato
- Add chilli powder, coriander powder, turmeric powder, garam masala
- Add cooked Channa along with Water. Add the ground paste. Let it boil for few mins. Add required salt.
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So that is going to wrap it up with this special food Recipe of Perfect Channa gravy. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!