Easiest Way to Prepare Quick Tikka Masala Pulao
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Tikka Masala Pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tikka Masala Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Masala Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tikka Masala Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tikka Masala Pulao estimated approx Half hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tikka Masala Pulao using 16 ingredients and 2 steps. Here is how you cook that.
Taste of Tikka masala in Pulao
Ingredients and spices that need to be Prepare to make Tikka Masala Pulao:
- 1 cup Gobindo bhog Rice
- 3 green cardamoms
- 1 stick cinnamon
- 1 tablespoon oil
- 1/2 onion
- 1 small tomato
- 1 capsicum
- 1 tablespoon ghee
- For Tikka Masala Mix-
- 2 tablespoon curd
- 1 tablespoon Tikka masala
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 1/2 tsp turmeric powder
- 1 teaspoon crushed dried fenugreek leaves
- to taste Salt
Steps to make Tikka Masala Pulao
- Mix curd, Tikka masala, cumin powder, red chilli powder, turmeric powder, crushed dried fenugreek leaves, Salt and make a paste.. Rinse off the Gobindo vog rice. Take a pan add 1 tablespoon oil.. fry the cube sized onion fillet, tomato, capsicum for 1 minute.. Now keep them aside.. Now add the rice and the Tikka masala paste saute them until the rice get fried and fried smell has come.
- Now add cardamom, cinnamon and mix all well and saute them for 3 minutes.Now add 3 cups lukewarm water add low the flame cover the pan.. Let it cook for 15 minutes.. Stir Occassionaly.. Now take off the lid and add 1 tablespoon ghee mix it well and check if the rice get done or not If rice is done turnoff the flame and cover the lid.. Tikka masala Pulao is ready to serve.
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