Step-by-Step Guide to Prepare Any-night-of-the-week Koshimbir - Indian style carrot salad
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Quick Koshimbir - Indian style carrot salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Koshimbir - Indian style carrot salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koshimbir - Indian style carrot salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Koshimbir - Indian style carrot salad using 8 ingredients and 4 steps. Here is how you cook that.
This dish is a mix of carrot's crunchiness, tang from lemon juice, spicy green chili and to top it all aroma of roasted sesame seeds and its rich nutty taste. You can eat it as a side dish or have it as light healthy lunch/dinner.
Ingredients and spices that need to be Get to make Koshimbir - Indian style carrot salad:
- 2 midium carrot
- 1/2 tsp oil
- 1 tsp sesame seeds
- pinch mustard seeds
- salt
- 1 green chili
- lemon juice
- coriander leaves (optional)
Instructions to make Koshimbir - Indian style carrot salad
- Grate carrots finely. Chop green chili and mix with grated carrot. Add salt and lemon juice as per taste.
- In a small pan heat oil, add mustard seeds. When all seeds have popped remove from flame and add sesame seeds. Roast for a few seconds and pour on grated carrot mix.
- Garnish it with chopped or shredded coriander leaves.
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