Simple Way to Prepare Ultimate Nepali style Aloo Dum

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Nepali style Aloo Dum. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nepali style Aloo Dum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nepali style Aloo Dum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nepali style Aloo Dum is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nepali style Aloo Dum estimated approx 1 hr prep and 15 mins cook.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Nepali style Aloo Dum using 10 ingredients and 8 steps. Here is how you can achieve that.

This is a street food in Nepal and in Darjeeling, India. This recipe is inspired by my mother-in-law's recipe.

Ingredients and spices that need to be Get to make Nepali style Aloo Dum:

1. 500 g Potatoes
2. Water for boiling potatoes
3. 50 mL water
4. 4 tbsp Mustard oil
5. 2 tbsp black cumin seeds (nigella seeds)
6. 6 cloves garlic (feel free to go crazy with garlic)
7. 2 tbsp Kashmiri Red chili powder
8. 1 tsp turmeric powder
9. Salt
10. 5 g Coriander

Steps to make Nepali style Aloo Dum

1. Boil the potatoes.
   Pro tip – potatoes boiled a day in advance and stored in the fridge tend to hold their shape better.
2. Peel and finely chop the garlic.
   
   Also, peel and dice the boiled potatoes. Dice them into 1.5 cm to 2 cm cubes. Since there is no salt in the potatoes, if they are bigger, they may be taste bland.
   Mash one small potato. This will help to thicken the curry.
3. Heat the mustard oil in a wok on medium flame till you can smell the oil. It can start burning soon, so don't put it on high heat for a long time.
   Mustard oil can be too pungent for some people's liking, so feel free to mix any neutral flavored oil.
4. Once the oil is hot, add in the black cumin (nigella) seeds. Then add in the garlic. Saute for a minute.
5. Mix in the Kashmiri Red Chilli powder and turmeric powder while ensuring medium heat.
6. The masalas will cook in few seconds. As soon as you start smelling them, add about 50 mL water. This will hold the cooking of the masalas and also help in creating a nice texture to the curry.
7. Now add all of the diced potatoes and salt the dish. Also add the mashed potato. Keep mixing till the curry has thickened and an almost dry dish is ready.
8. Top with fresh chopped coriander and serve hot with puris, roti, or rice.

It's those small measures that you take towards your goal of cooking well balanced meals for your family which will matter far greater than any giant leap. Before you know it you will discover that you all have more energy and a better sense of general wellbeing than you would have envisioned before changing up your eating habits. If that is not sufficient to encourage you however, you may check out the excuse to shop for new clothes when you lose a size or 2.

So that's going to wrap this up with this special food Steps to Prepare Ultimate Nepali style Aloo Dum. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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