Step-by-Step Guide to Make Ultimate Green Moong dal tadka
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Green Moong dal tadka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Moong dal tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Moong dal tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Green Moong dal tadka using 10 ingredients and 8 steps. Here is how you can achieve that.
It's taste is delecious
Ingredients and spices that need to be Take to make Green Moong dal tadka:
- 1/2 bowl green moong dal
- 2 chopped onions
- 2 chopped tomatoes
- 2 chopped green chillies
- 1 tsp jeera
- 1 tsp Turmeric powder
- 1 tsp red chilli powder
- 2 tsp coriander powder
- 2 tsp cooking oil
- as needed Salt
Steps to make Green Moong dal tadka
- Now wash dal and put cooker on gas and add 2 glass water, 1/2 tsp salt,1 tspn desi ghee and washed moong dal in this. And cooked it until dal become soft (4 to 5 whistles)
- After some time when dal becomes soft,Take a bowl and put dal in this bowl.Now we make tadka for it.
- Take a pan heat oil and add jeera in this.
- Now add chopped green chillies and onion in this and fry until it becomes brown.
- Now add tomato and cook until it's becomes soft.
- Now add all the spices in this and cook for 5 mins.
- Now add boil dal in this and cook for 5 to 10 mins. Add 1 tspn desi ghee to enhance it's taste.
- Now ready to serve
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