Simple Way to Prepare Award-winning Authentic Indian Curry
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Authentic Indian Curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Authentic Indian Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Indian Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Authentic Indian Curry using 16 ingredients and 5 steps. Here is how you cook it.
I perfected this recipe after frequenting an authentic Indian curry restaurant.
Modify the spiciness of this dish by altering the amount of chili power. 1 tablespoon should give you a medium-hot dish.
There should be enough liquid from the tomato, but if not add in water as needed.
The tomato should provide enough liquid. Recipe by Puriman
Ingredients and spices that need to be Make ready to make Authentic Indian Curry:
- 1 Onions (minced)
- 1 clove Grated garlic
- 1 Grated ginger
- 1 Red chili pepper (minced)
- 1 Cinnamon stick
- 1 Bay leaf
- 2 Tomato (or canned whole tomato)
- 1 1/2 tbsp ● Turmeric
- 1 1/2 tbsp ● Ground cumin
- 1 tbsp ● Coriander
- 1 tbsp ● Chili powder
- 2 tbsp Ketchup
- 2 pinch Salt
- 1 Soup stock cube
- 1 piece Tandoori chicken
- 1 all Tandoori chicken marinade
Steps to make Authentic Indian Curry
- Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot. Stir fry well over medium heat until the onion turns golden brown.
- Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn.
- Now add the diced tomato and ● marked spices, and mix in the pan until it's no longer powdery.
- Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot. Simmer until the chicken is fully cooked.
- Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Authentic Indian Curry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!