Step-by-Step Guide to Make Super Quick Homemade Custard cake

Custard cake

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Custard cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Custard cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Custard cake using 9 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Custard cake:

  1. 1/2 cup cream (malai)
  2. 1/4 cup oil
  3. 1/2 cup sugar
  4. 1 cup plain flour
  5. 1 tsp Baking powder
  6. 1/2 tsp Baking soda
  7. 2 tsp Custard powder
  8. 1/2 cup milk powder
  9. Milk as required for consistency

Instructions to make Custard cake

  1. Take a bowl add oil, malai, sugar, soda, some milk and mix well.
  2. Take all the remaining dry ingredients mix and add into dry ingredients mix well.
  3. Now grease the cake tin with some oil and pour cake batter and bake in cooker in slow flame for 45 min. Or untill it cooks.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Custard cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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