Recipe of Award-winning Fried rice
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried rice estimated approx 10 mini.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried rice using 21 ingredients and 4 steps. Here is how you cook that.
#goldenapron 19
#leftover rice
Ingredients and spices that need to be Make ready to make Fried rice:
- 1 bowl Basmati rice leftover
- 1 Onion
- 1 bowl Hara pyaz / spring onions
- 1 Carrot
- 1 Capsicum
- 3 tomatoes
- 1 tsp garlic chopped
- 1 tsp Ginger paste
- 1tsp Hari mirch/green chillies
- As needed whole masala
- 1 pc each long, cinnamon ,elaich, javitri and chakraful
- As needed jeera /cumin
- 1 Nutmeg / jaifal
- As per taste Salt
- 1 pc Elachi/ cardamom
- As needed Fresh Coriander for garnising
- 1 tbsp Oil
- 1 tsp Garam masala
- 1 tbsp Mutter/peas
- 1 tsp Biryani masala
- 1 tbsp Butter
Steps to make Fried rice
- Take a pan heat it on the flame. Now add oil and heat. Add Amul butter, add whole masala.
- Meanwhile boil vegetables.Add whole masala, garlic, ginger and chilli paste,saute them for few minutes,then add chopped onion saute till it's brown, then add lal mirch / chilli powder, pinch haldi,garam masala/ spices, biryani masala.Saute and then add chopped tomatoes, stir fry till tomatoes become soft.Add boiled vegetable, stir it cover lid, then add leftover rice mix everything again.Cover lid for five mins cook in low flame. Open lid.
- When we cook biryani cook rice before 4 hours and cool.
- Garnish with fresh coriander and green onion.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Fried rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!