Step-by-Step Guide to Make Speedy Afghani Zamarod Rice
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Quick Afghani Zamarod Rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Afghani Zamarod Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Zamarod Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afghani Zamarod Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afghani Zamarod Rice estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Afghani Zamarod Rice using 15 ingredients and 8 steps. Here is how you can achieve that.
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Zamarod rice is Afghani green rice , it is healthy recipe with spinach , it is a very healthy way to incorporate spinach in the diet .
Ingredients and spices that need to be Prepare to make Afghani Zamarod Rice:
- 1 cup basmati rice
- 300 grams chicken
- 1 small onion chopped
- 1 teaspoon garlic paste
- 1/2 tsp turmeric powder
- to taste Salt
- 2 tablespoons spoon oil
- 250 grams spinach
- For chaar masala (afghani pulao Masala)
- 1 teaspoon whole cumin
- 5 green cardamons
- 1 black cardamon
- 1 teaspoon black pepper
- 2 inches stick of cinnamon
- 2 teaspoons butter
Instructions to make Afghani Zamarod Rice
- In a nonstick pan put very little water and add the spinach leaves, cover and cook until it becomes soft. Cool it
- In another pan add rest of the oil and chopped onion and garlic paste saute until translucent and add chicken pieces sau`te for some time, add cumin powder and salt and turmeric powder and saute for some time and add 1 cup water, cover the pan and let the chicken pieces be tender
- After the chicken is tender remove it from the broth, sieve the broth
- Add the sieved broth to the boiled spinach in the mixer jar and make a smooth paste
- Take all the ingredients for chaar mashala and make powder out of it and take one tablespoon from it.
- Wash the rice and soak for half an hour and in a pan boil the rice with salt till it is 80% done
- In a large pan add 1 teaspoon butter add the boiled rice add spinach paste boiled chicken pieces and 1 tablespoon chaar masala and 1 teaspoon butter. Mix very lightly, cover the pan with a cloth and the lid so that no steam come from it, keep it for 10 minutes in slow flame.
- Your zamarod is ready to serve
While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too much heavy cooking through the process.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Afghani Zamarod Rice. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!