Recipe of Perfect Vegetable Vermicelli
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Vegetable Vermicelli. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Vegetable Vermicelli using 12 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Vegetable Vermicelli:
- 1 onion chopped
- 1 potato cut in diced
- 1/2 cup pea
- 1 carrot chopped
- 1 tsp ajwain
- 1 cup vermicelli
- 1-2 tbsp ghee
- 1 tsp salt
- 1/2 tsp red chilli powder
- 1/4 tsp garam masala (opt)
- 1/4 tsp haldi
- 1 cup water or else vermicelli will get totally dipped in water
Steps to make Vegetable Vermicelli
- Take a cooker add ghee. Then add ajwain. Onion saute onion till golden in colour. Add remaining vegetables.
- Lets vegetable cook for 1-2mins,add Vermicelli and salt, chilli powder, haldi. Add water.
- On medium flame give 1-2 whistles. Switch off the gas and keep for 5-7 mints.
- Open the cooker.Serve hot in a plate don't forget to click a picture and share with us.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Vegetable Vermicelli. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!