Step-by-Step Guide to Make Quick Vegetable Dhrungari Biryani
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Vegetable Dhrungari Biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Dhrungari Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dhrungari Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Vegetable Dhrungari Biryani using 27 ingredients and 4 steps. Here is how you cook that.
#jhatpat
Innovative from Left over Rice
Ingredients and spices that need to be Take to make Vegetable Dhrungari Biryani:
- 2 cups boiled left over rice
- 1 Potato
- 1/2 cup pigeon peas
- 1 pc. Brinjal
- 1/2 Carrot
- 1 Onion
- 2 pc Tomatoes
- 1 tbsp Ghee
- 1 tbsp Oil
- 1" Cinnamon stick
- 1-2 pc Dry boria chilli
- 2-3 pc Cardamoms
- 2-3 pc Cloves
- 1 pc Tej patta
- 1 tbsp garam masala
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1/4 tsp Coriander/ cumin powder
- 1/2 cup birastaa
- 1 tbsp coriander
- 1 tbsp Mint
- 1 tbsp chilli garlic ginger paste
- 1/4 tsp Crushed black pepper
- 1 cup kneaded dough
- to taste Salt
- 1/4 cup Saffron milk
- 1 tbsp green garlic
Steps to make Vegetable Dhrungari Biryani
- Heat oil in a pan. Chopped onion and ginger chilli garlic paste saute add pigeon peas, chop potato, brinjal,carrot, saute add salt turmeric powder red chilli powder coriander and cumin powder saute properly and add 1/2 glass water and give 3-4 whistles,Open lid. Add chopped tomatoes garam masala and coriander and mix well.
- Now Take Handi to make biryani from left over rice. Heat ghee add dy boria chilli and all khada masala boiled rice just stir. Spread in handi. Now make layer of vegetables, chopped mint coriander and pepper powder again put rice layer pour saffron milk and spread birasta mint leaves and green garlic.
- Now put charcoal pour 1/2 tsp ghee and cover the lid seal with wheat kneaded dough. Keep for 4-5mins on slow flame.
- Turn off flame, open the lid and remove char coal. Serve hot in a serving plate. Delicious biryani is ready to serve.
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