Recipe of Perfect Spinach paneer gravy
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Spinach paneer gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas won't just enable you to get off to a great start for ending the lunch R-UT we all look for ourselves in at a certain time or another but also to try new things on your own.
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Many things affect the quality of taste from Spinach paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Spinach paneer gravy using 16 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Spinach paneer gravy:
- 300 gram spinach
- 250 gram paneer or feta cheese
- 1 tomato
- 1 onion
- 2-3 green chilli
- 4 clove Garlic
- 1 inch ginger
- 2 tbsp yogurt
- 1 tsp cumin
- 1/2 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp red chilli powder
- To taste Salt
- 3 tbsp oil
- 1 tbsp butter
- 1 tsp garam masala
Steps to make Spinach paneer gravy
- Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
- Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
- Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
- After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required.
Now add yogurt mix well, close the lid and cook 5 min.
- I use roasted paneer if you don’t like roasted you can put normally.
After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour.
Turn off the flame and add garam masala, mix well.
Finally, serve restaurant-style palak paneer with naan.
While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking at the approach.
So that is going to wrap this up for this special food Easiest Way to Make Favorite Spinach paneer gravy. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!