Step-by-Step Guide to Make Favorite Moong dal
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Moong dal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Moong dal using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Moong dal:
- 1/2 bowl green moong dal
- 2 chopped onions
- 2 chopped tomatoes
- 2 chopped green chilli
- 1 tbsp jeera / cumin
- 1 tbsp turmeric powder
- 1 tbsp red chilli
- 2 tbsp coriander powder
- As needed oil
- 2 tbsp cooking oil
Instructions to make Moong dal
- Now wash dal and put cooker on gas and add 2 glass water,1/2 tbsp salt,1/2 tbsp desi ghee and washed moong dal in this. And cooked it until dal become soft (4 to 5 whistles)
- After some time when dal becomes soft,Take a bowl and put dal in this bowl.Now we make tadka for it
- Take a pan heat oil and add jeera in this
- Now add chopped red chillies and onion in this and fry until it becomes brown
- Now add tomato and cook until it's becomes soft
- Now add all the spices in this add cook for 5 min.
- Now add boiled dal in this and cook for 5-10 mins.Now add 1 tbsp desi ghee to enhance it's taste.
- Now ready to serve
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