How to Make Super Quick Homemade Indian spicy chicken with potato
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Indian spicy chicken with potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian spicy chicken with potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian spicy chicken with potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian spicy chicken with potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian spicy chicken with potato estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you can achieve it.
Used to cook ordinary chicken curry but last night I tried it with potatoes and it taste quite good. Indian taste :)
Ingredients and spices that need to be Make ready to make Indian spicy chicken with potato:
- 1/2 kg chicken pieces
- 6 tbsp vegetable oil
- 2 chopped large onion
- 1 capsicum
- 2 tbsp ginger garlic paste
- 1/2 cup tomato paste
- 2 tbsp yogurt
- 2 cloves
- 2 large potato cut in cubes
- 1 curry leaf
- salt
- 1 tsp pepper
- 1 tsp ground cumin
- chilli powder
- 1/3 tsp ground cinnamon
- 1/3 tsp garam masala
- 1 tbsp chicken masala
- 800 ml warm water
- coriander
Instructions to make Indian spicy chicken with potato
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Indian spicy chicken with potato. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!