Simple Way to Make Super Quick Homemade Chana dal (light spicy)
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chana dal (light spicy). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana dal (light spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal (light spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana dal (light spicy) is 2 to 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chana dal (light spicy) using 7 ingredients and 3 steps. Here is how you can achieve it.
#tasty snacks
Ingredients and spices that need to be Get to make Chana dal (light spicy):
- 1 cup soaked Chana dal (Bengal gram)
- 3-4 finally chopped green chilli
- 1 table spoon black pepper
- 2 table spoon lemon juice
- as needed Finally copped coriander leaves
- to taste Salt
- 1/2 tbsp turmeric powder
Steps to make Chana dal (light spicy)
- Soaked chana dal 3 4 hours... add Chana dal salt as required and turmeric powder put into a cooker cook it for 15 min.. Then drain the excess water.
- Take out in a plate add some finally chopped green chilli, coriander & black pepper... Do not add salt bcoz we have used salt before in cooking
- Mixed it well... And serve the lightly spicy chana dal
While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Recipe of Quick Chana dal (light spicy). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!