Recipe of Speedy Palak paneer
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Palak paneer. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Palak paneer using 16 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Palak paneer:
- 250 gm spinach
- 100 gm paneer cubes
- 1 small chopped onion
- 1/2 cup onion paste
- 1 tbsp ginger garlic paste
- 1 chopped tomato
- 1 tsp red chilli powder
- 11/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala powder
- Salt as per taste
- 2 tbsp oil
- 1 bay leaves
- 3-4 black pepper
- 2 cloves
- 1 cardamom
Instructions to make Palak paneer
- Take a sauce pan then add 1cup water and spinach and cook it for 2 minute then strain the water and grind it then keep it aside
- Heat the oil in a pan then add bay leaves, black pepper cloves and cardamom and fry it for two seconds then add onion and fry it till golden brown colour then add onion paste and fry it for a minute and then add the ginger garlic paste and fry it for a minute then add all powder spices, salt and tomato and fry it till oil gets separate now add spinach paste and paneer cubes and mix it well then add 1/2 cup water and cook for 5 minutes.
- Now the palak paneer is ready eat, serve it chapatis or rice.
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