Simple Way to Make Speedy Egyptian Spinach beef stew
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Egyptian Spinach beef stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egyptian Spinach beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian Spinach beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egyptian Spinach beef stew is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Egyptian Spinach beef stew using 9 ingredients and 4 steps. Here is how you can achieve it.
Mommy’s special recipe
Ingredients and spices that need to be Make ready to make Egyptian Spinach beef stew:
- Spinach
- Tomato juice
- cubes Beef
- Onions
- Chana Dal
- Garlic
- Coriander
- Salt
- Pepper
Instructions to make Egyptian Spinach beef stew
- Fry the beef cubes with onions
- Add tomato juice and Chana Dal
- Leave it to cook for 45 minutes. Then add spinach, salt and pepper
- In anothet pot. Fry some garlic then add coriander and then add it to the stew
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