Recipe of Super Quick Homemade Cheesy Rice Cutlets!!
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Cheesy Rice Cutlets!!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy Rice Cutlets!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Rice Cutlets!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Cheesy Rice Cutlets!! using 17 ingredients and 3 steps. Here is how you can achieve it.
#mysterybox3
#ingredients - Rice
#deepfried
Easy to make and deliciously tasty... Crispy from outside and softer inside...
Ingredients and spices that need to be Make ready to make Cheesy Rice Cutlets!!:
- 1 bowl Cooked Rice
- 2-3 Boiled Potatoes (grated)
- 1/4 cup Grated Cheese (Mozzarella and Processed cheese)
- 1-2 Finely Chopped Green Chillies
- 5 tbsp Finely Chopped Green Coriander Leaves
- 1.5 tbsp Sesame Seeds
- 1/2 tsp Red Chilli Powder
- 1 tsp Dhania Jeera Powder
- 1/2 tsp Chaat Masala
- 1/4 tsp Black Pepper Powder
- to taste Salt
- as required Oil for frying
- as required Brown bread crumbs for coating
- for Slurry :
- 2 tbsp Corn Flour
- 2 tbsp Maida
- as required Water
Instructions to make Cheesy Rice Cutlets!!
- In a mixing bowl take cooked rice and smash it with hands. Then add potatoes, cheese, green chillies, coriander leaves, sesame seeds, red chilli powder, dhania jeera powder, black pepper powder, chaat masala and salt. Mix all well.
- Make equal size balls and shape as desired. Make slurry by mixing corn flour and Maida and gradually add water to make smooth flowing consistency batter. Make sure no lumps are there. Dip prepared cutlets in batter and then roll in bread crumbs and keep in refrigerator for sometime.
- Heat up the oil in kadhai on high flame. Deep fry all the cutlets and serve hot with tomato sauce or dip of your choice.
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