Simple Way to Make Homemade Corn pulao
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Favorite Corn pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Corn pulao using 14 ingredients and 6 steps. Here is how you can achieve that.
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This pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself.
Ingredients and spices that need to be Take to make Corn pulao:
- 2. 1/2 cup rice
- 3 chopped onion
- 2 tomato
- 1 green chilli
- 1" ginger
- 1 cup sweet corn kernels boiled
- to taste Salt
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon garam masala
- 1/2 teaspoon dry fenugreek leaves(Kasturi methi)
- 2 tablespoon butter
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
Steps to make Corn pulao
- Wash rice with running water and soaked for 30 minutes in water.
Tomato, green chilli, and ginger blend in a blender and make a smooth paste. - Heat ghee in a pan and add cumin seeds and mustard seeds and saute. When seeds crackle, add chopped onion and saute till brown.
- Now add blended tomato paste and saute till dark red.
Now add corn and salt, red chilli powder, coriander powder, garam masala powder, dry fenugreek leaves and mix well. - Drain excess water from soaked rice and add it to the pan and saute it for 1-2 minutes over medium flame and add five cups water and bring it boil over medium flame.When it starts to boil, reduce flame to low and cover the pan with a lid.
- Cook covered for 10 minutes.
Turn off flame and let it stand for 8- 10 minutes. - Now open the lid and fluff the rice with a fork to separate rice grains. Our corn pulao is now ready to serve.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Corn pulao. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!