How to Make Any-night-of-the-week Dosa (indian pancakes)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Dosa (indian pancakes). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dosa (indian pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa (indian pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Dosa (indian pancakes) using 7 ingredients and 8 steps. Here is how you can achieve that.
Easy crepes made almost everyday in south indian homes
Ingredients and spices that need to be Get to make Dosa (indian pancakes):
- dosa batter
- 1 cup urad dal ( vigna mungo lentil) or white lentil
- 2 cup rice
- 5 tbsp steamed leftover rice
- 1 salt to taste
- 1/2 tsp baking soda
- 3/4 tsp oil
Instructions to make Dosa (indian pancakes)
- Wash rice and lentil thoroughly and let them soak for 5 hours in water
- Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding
- Add steamed leftover rice while you are grinding the rice and lentil mixture..
- Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise
- Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake
- Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..
- Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle
- For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts
While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without having to perform too much heavy cooking from the process.
So that is going to wrap it up for this special food Recipe of Speedy Dosa (indian pancakes). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!