Simple Way to Make Any-night-of-the-week Jowar Bhakri (Roti)
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Jowar Bhakri (Roti). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jowar Bhakri (Roti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowar Bhakri (Roti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Jowar Bhakri (Roti) using 3 ingredients and 7 steps. Here is how you cook that.
#bread
Gluten-Free
Contains Excellent Fiber Content
Ingredients and spices that need to be Make ready to make Jowar Bhakri (Roti):
- 2 cups Jowar flour (sorghum)
- To taste Salt
- as needed Water
Steps to make Jowar Bhakri (Roti)
- Take a bowl and add sorghum flour in it, add salt mix it well.
- Add water and make a soft dough.
- Pick a small piece of dough round it. Dust flour on rolling board and put that ball on it. Dust flour on it also..
- Now with the help of palm and fingers tap it and make a roti. This is traditional way to make bhakri.. You can make it with roller also.
- Now carefully put this roti on preheated griddle. Now sprinkle some water on it and spread it all over the roti.
- Flip it and cook it that side also
- Now with help of tongs set it on flame and cook it. Serve it with ghee.
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So that's going to wrap it up for this special food Recipe of Speedy Jowar Bhakri (Roti). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!