Recipe of Favorite Green chilli pickle
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Green chilli pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Green chilli pickle estimated approx 1/2 hour.
To begin with this recipe, we have to prepare a few ingredients. You can have Green chilli pickle using 10 ingredients and 3 steps. Here is how you cook that.
#colourgreen
Ingredients and spices that need to be Prepare to make Green chilli pickle:
- 250 grams Green chillies(for pickle) -
- 2 tbsp Rie/black mustard seeds -
- 1 tbsp Salt
- 1 tsp Jeera(cumin seeds)
- 1 tsp Methi seeds
- 1/4 tsp Hing(asafoetida) / less than
- 1 tsp Turmeric powder
- 1/2 tsp Garam masala
- 2 Lemon (2 tbsp juice)
- 2 tbsp Oil
Instructions to make Green chilli pickle
- We use ripe green chillies to make this pickle. Wash the chillies properly, dry them, break of their stems and wipe with a clean cloth. Cut the Chillies length wise so that they are stuck on one side.Put Jeera and Methi in a hot pan(tawa) and gently fry them. Now put Heeng then turn off the gas. Put Rie, Jeera, Methi, Heeng in a mixer and make a fine powder also add turmeric powder, garam masala and salt. Take out the spice powder in a bowl and mix 1 tbsp lemon juice to it.
- Pick the chillies and add spice powder. Similarly, fill the container with all chillies with spice powder and also pour the leftover oil over the chillies.
- You can cover the chillies with a thin cloth and keep it in the sun, if there is no sun then keep it in the room in a bowl. Mouth watering Green Chilli Pickle will be ready in the next 3-4 days. Stir the pickle twice everyday with a dry and clean spoon. Green Chilli Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the pickle whenever you want to eat it.
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