Recipe of Ultimate Authentic South Indian Style Keema Curry
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Authentic South Indian Style Keema Curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Authentic South Indian Style Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic South Indian Style Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic South Indian Style Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Authentic South Indian Style Keema Curry using 12 ingredients and 9 steps. Here is how you cook that.
A former roommate who was from southern India loved this curry, and he used to share it with me. I heard from that colleague for the first time in years the other day, so I made this to commemorate our friendship.
You can use bouillon or vegetable soup stock (200 ml) instead of coconut milk.
If you freeze this, defrost in the refrigerator, put in a frying pan with a little additional water and heat through for 5 to 10 minutes.
If the dried fruits you have are chunky, chop into small pieces. For 4 servings. Recipe by Plabar
Ingredients and spices that need to be Take to make Authentic South Indian Style Keema Curry:
- 500 grams Ground meat
- 1 large Onion
- 2 clove Garlic
- 1 large Tomato
- 200 grams Green peas
- 1 tsp Cumin seeds
- 2 1/2 tbsp Curry powder
- 200 ml Coconut milk
- 2 tbsp Raisins (or other dried fruits)
- 1 Salt
- 1 squeeze Lemon juice
- 1 as garnish Fresh coriander leaves
Instructions to make Authentic South Indian Style Keema Curry
- Finely chop the garlic, onion and tomato. Make the green peas ready. Use frozen peas as-is. Soak the raisins in lukewarm water.
- Heat oil in a frying pan, and add cumin seeds. Stir fry until they're no longer making a cracking sound. Add garlic and onion and stir-fry until softened.
- Add ground meat of your choice and stir fry over low heat. (I used ground lamb here, but you can use pork or chicken.) Stir fry until the color changes.
- Add chopped tomato and continue stir-frying.
- Add curry powder.
- When the curry powder is well incorporated, add green peas and stir fry again. If you use frozen peas as-is without defrosting, they won't smell like they were frozen.
- Add coconut milk (or vegetable stock) and salt and mix well. Taste and adjust the seasoning if needed, and simmer until the sauce is reduced.
- Add raisins halfway through the simmering process. If you are using large dried fruit like apricots, chop before soaking in lukewarm water.
- Squeeze lemon juice and it's done. Serve with hot rice. You can freeze this curry for up to 3 months.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Authentic South Indian Style Keema Curry. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!