Recipe of Award-winning Rajma - Red Kidney Bean Indian Curry
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Rajma - Red Kidney Bean Indian Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajma - Red Kidney Bean Indian Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma - Red Kidney Bean Indian Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajma - Red Kidney Bean Indian Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Rajma - Red Kidney Bean Indian Curry using 13 ingredients and 10 steps. Here is how you cook that.
This is a standard curry dish of India, particularly in the north. When I went home for the holidays and had it, I realized I hadn't posted the recipe here, and since it was tasty, here it is.
The curry should have a consistency like in the photo. If too much water boils out, add more.
For a spicier taste, add 1/4 teaspoon cayenne pepper or 2 cm worth of sliced red chili pepper. For more on adjusting spiciness, refer to my diary posts from June 2010. For 3 servings. Recipe by Plabar
Ingredients and spices that need to be Get to make Rajma - Red Kidney Bean Indian Curry:
- 1 can Red kidney beans
- 1 clove Garlic
- 1 tbsp Ginger (grated)
- 1 large Onion
- 400 grams Tomato
- 1 tsp ☆ Cumin seeds
- 1 tsp ☆ Turmeric
- 1 tbsp ☆ Coriander powder
- 1/4 to 1/2 teaspoon ☆ Cayenne pepper
- 2 tbsp Vegetable oil
- 1 handful Cilantro
- 1 tbsp Garam masala
- 1/2 to 1 teaspoon Salt
Instructions to make Rajma - Red Kidney Bean Indian Curry
- Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish.
- Mince the cilantro. Separate a few leaves and keep them intact for garnishing.
- Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop.
- When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional).
- Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly.
- Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion.
- It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage.
- Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala.
- Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve.
- Serve together with parboiled okra or other boiled vegetables.
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