Recipe of Super Quick Homemade Kara dosa
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Kara dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kara dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kara dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Kara dosa using 14 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Kara dosa:
- To Saute
- 1 tomato for puree
- 1 onion finely chopped
- 6 curry leaves
- 1/2 tablespoon mustard seeds
- 1/2 tablespoon urad dhal
- 1/2 tablespoon turmeric powder
- 1 tablespoon chilli powder
- 2 tablespoon coriander powder
- 1/2 tablespoon jeera powder
- 2 tablespoon Cooking oil
- leaves Coriander
- Pancake
- Dosa batter
Steps to make Kara dosa
- Take a preheated pan with oil and add mustard seeds urad dhal and Curry leaves. After it sprinkles add finely chopped onions and saute till it becomes translucent. Add tomato puree to it and saute well.
- Add coriander powder, chilli powder, turmeric powder, jeera powder, salt to taste and saute it well. And some water and allow it to cook in low flame till the oil is out.
- Add coriander leaves after it is cooked. Take a pan and apply the Dosa batter. Add the paste on to it. Cook well on sides.
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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Kara dosa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!