Recipe of Homemade Aloo Gauvar or cluster beans Dry sabzi
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Aloo Gauvar or cluster beans Dry sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Gauvar or cluster beans Dry sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gauvar or cluster beans Dry sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Aloo Gauvar or cluster beans Dry sabzi using 13 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Aloo Gauvar or cluster beans Dry sabzi:
- 250 gms Cluster Beans
- 1 medium Potato, peeled and cut into cubes
- 1 small Tomato, chopped
- 2 tablespoons Oil
- 1/4 teaspoon Mustard Seeds
- 1/2 teaspoon Cumin Seeds
- 1 teaspoon Ginger-Garlic Paste
- pinch Asafoetida
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chilli Powder
- to taste Salt
- 1/2 cup Water
- 1 teaspoon Cumin-Coriander Powder
Instructions to make Aloo Gauvar or cluster beans Dry sabzi
- Heat oil in a 2-3 liter capacity steel/aluminium pressure cooker over medium flame. Add mustard seeds; when they start to crackle, add cumin seeds, ginger-garlic paste and a pinch of asafoetida and sauté for 30-40 seconds.
- Add chopped cluster beans, cubed potato and chopped tomato, mix well.
- Add turmeric powder, red chilli powder and salt.
- Stir them to mix properly and cook for 2-minutes.
- Add 1/2 cup water and cook for a minute.
- Close the pressure cooker with lid and pressure-cook it for 4-whistles (If you are using stainless steel pressure cooker then do 1-whistle over medium flame and remaining 3-whistles over low flame. If you are using aluminium pressure cooker then do all 4-whistles over medium flame.)
- Turn off the flame and let the pressure releases naturally. Open the lid and sprinkle cumin-coriander powder. If you do not like more gravy then cook it over medium flame until desired gravy consistency or for 2-3 minutes. Garnish gawar ki sabzi with fresh coriander leaves.
While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your family without having to accomplish too much heavy cooking in the practice.
So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Aloo Gauvar or cluster beans Dry sabzi. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!