Recipe of Super Quick Homemade Indian Prawn Curry: Bombay-style
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Indian Prawn Curry: Bombay-style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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The same holds true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these thoughts won't only get you off to a excellent start for ending the lunch rut we all seem to find ourselves in at a certain time or another but also to try new things on your own.
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Many things affect the quality of taste from Indian Prawn Curry: Bombay-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Prawn Curry: Bombay-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian Prawn Curry: Bombay-style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Indian Prawn Curry: Bombay-style using 14 ingredients and 5 steps. Here is how you cook it.
I experimented several times to come up with this recipe. Maybe you can call it "Indian Chili Prawn"? You can serve this with roti, but I like it with rice. Everybody enjoys this prawn curry until the last drop.
Step 3: Frying the garlic and ginger is important! Fry slowly and make sure not to let it burn.
NOTE: Cooking time changes depending on whether you use raw prawns or frozen ones. Prawns become tough if you cook for too long, but the curry won't taste good if you cannot bring out the flavor of prawns. For 2 servings. Recipe by Guri
Ingredients and spices that need to be Take to make Indian Prawn Curry: Bombay-style:
- 20 Prawns (raw prawns are better)
- 1 Onion
- 1 medium 1/4~1/2 Tomato
- 1 tbsp Garlic
- 1 tbsp Ginger
- 2 Green chili
- 1/2 tsp Cumin seeds
- 2 Red chili
- 1 tsp Garam masala
- 1 tsp Red chili powder
- 1/2 tsp Coriander seed powder
- 1 Salt
- 5 tbsp Oil (better to use plenty of oil)
- 1 Water
Instructions to make Indian Prawn Curry: Bombay-style
- Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
- Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
- Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
- Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
- Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.
While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to perform too horribly much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Indian Prawn Curry: Bombay-style. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!