Easiest Way to Prepare Speedy Murmura with chiwda
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Murmura with chiwda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murmura with chiwda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura with chiwda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Murmura with chiwda using 6 ingredients and 3 steps. Here is how you can achieve that.
Light snack
Ingredients and spices that need to be Prepare to make Murmura with chiwda:
- 1 bowl murmura
- 1/4 bowl chiwda(poha)
- 1 tbs ghee
- as per taste Chaat masala
- handful Peanuts roasted
- as per taste Salt
Instructions to make Murmura with chiwda
- Take pan heat oil roast poha in medium flame for 1 or 2 minutes.
- Now roast murmua in oil at low flame about 1or 2 minutes,add peanuts salt and chaat masala.
- This light snack is ready to eat.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Murmura with chiwda. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!