Recipe of Speedy Indian -Style Potatoes
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Indian -Style Potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian -Style Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian -Style Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Indian -Style Potatoes using 5 ingredients and 5 steps. Here is how you cook it.
This dish is perfect with almost any meat dish (especially steaks, roasts) but also with fish or on its own!
Ingredients and spices that need to be Take to make Indian -Style Potatoes:
- 5-6 Medium potatoes (I use red potatoes for this dish)
- 2 Tablespoons Cumin Seeds, slightly crushed
- 2 Tablespoons Turmeric powder
- 3 Tablespoons Canola oil (or other oil of your choice, but not Olive oil)
- Salt
Steps to make Indian -Style Potatoes
- Cut the potatoes into quarters
- Boil / steam the potatoes till almost tender, drain the potatoes and set aside
- Heat a skillet then add the Cumin seeds till they're fragrant (1-2 minutes), add the oil and the Turmeric and heat for about a minute.
- Add the potatoes and cook them over medium heat about 10 - 12 minutes till golden. Add salt as needed
- Serve either warm or at room temperature
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So that's going to wrap it up for this special food Simple Way to Make Ultimate Indian -Style Potatoes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!