Recipe of Quick Modak
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Modak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Modak estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Modak using 6 ingredients and 4 steps. Here is how you cook it.
#ganesha
Specially for Ganesh Chaturthi
Ingredients and spices that need to be Take to make Modak:
- 200 grams Seedless Khajur
- 6-7 Kaju - crushed
- 50 grams roasted badam dana - crushed
- 4 spoons Roasted suji
- 14-15 Kismis
- 2 spoons ghee
Instructions to make Modak
- Grind seedless Khajur in grinder and keep aside.
- Heat ghee in a pan and mix grinded khajur. Saute nice till it becomes soft. Now add all dry fruits & roasted suji and mix well.
- Take modak mould and fill the sauted khajur and dry fruits nicely. Close the mould perfectly.
- Now open the mould, take out modak. Sprinkle roasted suji over modak. Beautiful and delicious Modak is ready.
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So that is going to wrap this up for this exceptional food Recipe of Perfect Modak. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!