Recipe of Speedy Dahi fish
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Dahi fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dahi fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi fish estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Dahi fish using 20 ingredients and 5 steps. Here is how you cook that.
Bengali authentic fish curry called "Doi Maachh"
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Ingredients and spices that need to be Prepare to make Dahi fish:
- 500 gm rohu fish
- 1/4 cup fresh curd
- 1 medium sized onion
- 1 small ginger piece
- 4-5 garlic cloves
- 2-3 green chillies
- 1 bay leaf
- 1 red dry chilli
- 1-2 green cardamom
- 1-2 cloves
- 1 small cinnamon stick
- 2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp red chilli powder
- 1/2 tsp sugar
- 1/2 tsp garam masala
- 1 tsp ghee
- to taste Salt according
- as needed Oil (better to use mastard oil)
Steps to make Dahi fish
- Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside.
- Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minutes. Now fry them in mastard oil and keep aside.
- Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minutes. Add corinder, cumin, turmeric, red chilli powder, salt and saute for few seconds. Sprinkle some water so that masala don't get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well.
- Add little water if required. Add sugar and keep on low flame for few minutes. Switch of the flame, add garam masala.
- Transfer to a serving bowl. Serve with steam rice or pulao.
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So that's going to wrap this up with this exceptional food Steps to Make Homemade Dahi fish. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!