Easiest Way to Make Award-winning Vegetarian Rice Lentil Porridge in one pot
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Vegetarian Rice Lentil Porridge in one pot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Rice Lentil Porridge in one pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Rice Lentil Porridge in one pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Rice Lentil Porridge in one pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian Rice Lentil Porridge in one pot estimated approx 1 Hr with Soaking.
To get started with this recipe, we must first prepare a few components. You can cook Vegetarian Rice Lentil Porridge in one pot using 12 ingredients and 1 steps. Here is how you cook it.
Porridge with Vegetables..
Ingredients and spices that need to be Make ready to make Vegetarian Rice Lentil Porridge in one pot:
- 1 Cup Rice
- 1 Cup Tuvar Dal (Split Pigeon Pea)
- 6 1/2 Cup water
- 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
- 1 Small Onion finely chopped
- 1 Tbs Ginger Garlic paste
- 1 1/2 Tbs Garam Masala
- 2 Tbs Chili Powder
- 2 Tsp Turmeric Powder
- 5 Tbs Ghee/Clarified butter/ Oil
- 2 Tsp Mustard Seeds
- 1 Tsp Cumin Seeds
Instructions to make Vegetarian Rice Lentil Porridge in one pot
- Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins.
On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds.
Add Onions, Ginger Garlic paste and saute them for a minute.
Now, add all the vegetables and saute them for 2-3 min.
Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder.
Close the lid. On medium flame, cook until you
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