Recipe of Quick Vegetables khichdi for baby
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Vegetables khichdi for baby. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetables khichdi for baby, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables khichdi for baby delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Vegetables khichdi for baby using 11 ingredients and 9 steps. Here is how you cook that.
It's healthy meal for your babies.
Ingredients and spices that need to be Take to make Vegetables khichdi for baby:
- 1/4 cup Rice
- 1/4 cup Yellow Moong Dal (Split)
- 1 Carrot (Gajjar), finely chopped
- 3 Green beans (French Beans)
- 1/2 cup Pumpkin finely chopped
- 2 tsp green peas
- 1 tomato finely chopped
- 1 teaspoon Ghee
- 1 teaspoon cumin seeds
- 1/4 tsp hing
- 1 pinch Salt
Instructions to make Vegetables khichdi for baby
- To begin making the Moong Dal Khichdi For Babies And Toddlers, add yellow moong dal and rice along with 1 cup water in a pressure cooker.
- Pressure cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 minutes.
- After 2 minutes, turn off the flame and let the pressure release naturally.
- Meanwhile, in another pressure cooker, add the chopped carrots, beans, add 2 tablespoons water and pressure cook for 2 whistles.
- Turn off the heat and run the pressure cooker under cold water to release the pressure. This will ensure that the vegetables are cooked without losing it's colour and nutrition.
- Next, place a kadhai on low heat and add ghee. Once the ghee melts, add jeera and allow it to crackle.
- Once the jeera has crackled, add asafoetida and mix well into the ghee. Add cooked vegetables, cooked dal and rice khichdi along with a pinch of salt.
- Stir to combine the Moong Dal Khichdi For Babies And Toddlers until it becomes almost smooth. Turn off heat. Moong Dal Khichdi for your baby is ready.
- Serve this Moong Dal Khichdi to your babies/toddlers who are over 10 months for a wholesome lunch meal.
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So that is going to wrap it up for this special food How to Prepare Perfect Vegetables khichdi for baby. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!