How to Prepare Homemade Lauki Chana daal
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Lauki Chana daal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki Chana daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Chana daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Lauki Chana daal using 13 ingredients and 9 steps. Here is how you cook that.
#technique1
#dal
Ingredients and spices that need to be Get to make Lauki Chana daal:
- 1 cup bottle gourd (lauki) cubes
- 1/2 cup chana dal, soaked for 2 hours and drained
- to taste Salt
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 pinch asafoetida
- 1/2 cup chopped tomatoes
- 1 tsp chilli powder
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- For the garnish
- 1 tbsp finely chopped coriander leaves
Instructions to make Lauki Chana daal
- Combine the bottle gourd, chana dal, salt and 2 cups of water in a pressure cooker and pressure cook for 3 whistles on medium flame.
- Allow the pressure to release on it's own. Keep aside to cool before opening the lid.
- Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds.
- Add the tomatoes, chilli powder, turmeric powder, coriander powder, little salt and stir nicely. Cook till Tomatoes are mushy
- Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the bottle gourd-chana dal mixture, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
- Check the consistency of daal. This daal doesn’t have thin, flowing consistency so add water only if required.
- Serve hot garnished with coriander.
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