Recipe of Perfect Stuffed Small shimla mirch
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Stuffed Small shimla mirch. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed Small shimla mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Small shimla mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Stuffed Small shimla mirch using 13 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Stuffed Small shimla mirch:
- 7-8 shimla mirchi
- 1 cup grated coconut
- 1/2 cup peanut (roasted)
- 6-7 garlic
- 1 tsp some coriander leaves
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 2 tbsp gram flour
- 1 tbsp lemon juice
- 1pinch sugar
- 1pinch salt
- 1 tbsp oil
Steps to make Stuffed Small shimla mirch
- Take mixer jar add all ingredients and grind fine powder (don't add water)
- Now take shimla mirchi and cut in middle and take out all seeds from mirchi.Now take masala and stuffed in mirchi.
- Now take a pan add oil and keep one by mirchi and close the lead and do shallow fry till 10-15 till it get smoth.
- Serve with kadi or daal fry chapati.
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So that's going to wrap this up with this exceptional food Steps to Make Speedy Stuffed Small shimla mirch. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!