Recipe of Award-winning Shahi paneer
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Shahi paneer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Shahi paneer using 12 ingredients and 5 steps. Here is how you cook it.
Punjabi dish
Ingredients and spices that need to be Make ready to make Shahi paneer:
- 250 gm paneer
- 2 onion
- 3 tomato
- Ginger,garlic paste
- 2 green chilli
- To taste salt
- To taste red chilli powder
- 1/4 tsp Turmeric powder
- 1 tsp Garam masala
- 1 cup milk
- as needed Oil
- As needed milk cream
Instructions to make Shahi paneer
- Pehle onion or tomato ka alg alg paste bana le.
- Ik kadhai le us me oil garamkre fir ginger garlic paste dale 1 min hilaye fir onion paste dale halka rown hone tak hilate rahein ab tomato paste dale after 2-3min sare milk cream dale ghee chod jane tak pakaye.
- Ab sare mase dale 2 min baad milk dale.
- Ab isme paneer ke tukde dale 2 min boil karein.
- Shahi paneer is ready to serve.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Shahi paneer. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!