Recipe of Any-night-of-the-week Gram pulses's Keema kebab
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Favorite Gram pulses's Keema kebab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gram pulses's Keema kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gram pulses's Keema kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gram pulses's Keema kebab is 8 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gram pulses's Keema kebab estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Gram pulses's Keema kebab using 6 ingredients and 2 steps. Here is how you cook that.
This recipe really full of delicious and tasty and it's easy to make...#5ing
Ingredients and spices that need to be Make ready to make Gram pulses's Keema kebab:
- 1 kg keema(mince)
- 2 tsp oil
- 1 tsp Red chilli flakes
- to taste Salt
- 1 cup soacked gram pulses (chana dal)
- 1 cup Water
Steps to make Gram pulses's Keema kebab
- Assalamualaikum,Take a kadai on gas flame,mix all the ingredients on kadai,give a gud mix,and cooked for 25 mins,
- Now,serve the hot......
While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to complete too horribly much heavy cooking through the approach.
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