How to Prepare Speedy KAJU KATLI OR KAJU BARFI

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate KAJU KATLI OR KAJU BARFI. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from KAJU KATLI OR KAJU BARFI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KAJU KATLI OR KAJU BARFI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KAJU KATLI OR KAJU BARFI is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook KAJU KATLI OR KAJU BARFI using 6 ingredients and 10 steps. Here is how you cook it.

Got this recipe off of Veg recipes from India website after Pallu22 showing me a picture of the dish

Ingredients and spices that need to be Take to make KAJU KATLI OR KAJU BARFI:

1. 1 cup cashews or half cup cashew butter
2. 1/2 cup sugar
3. 5 tbsp water
4. 1 tbsp ghee
5. 1 tsp rose water
6. 1/2 cup powered milk if you use cashew butter

Steps to make KAJU KATLI OR KAJU BARFI

1. powder the cashew in a coffee grinder or a dry grinder if you use the cashew butter add to pan with the sugar rose water after its thickened add powdered milk if wet or milk if dry
2. the cashews should be in powdered form and not become pasty or oily.
3. on a low flame heat sugar, rose water and water in a thick bottomed or non stick pan
4. meanwhile grease a plate or a tray and keep aside or keep butter papers or wax paper ready
5. when all the sugar dissolved in the water, add the cashew powder.stir and keep on stirring the cashew mixture on a low flame.
6. the cashew mixture would start thickening.cook the cashew mixture for approx 7-9 minutes till the whole mixture starts to come together.
7. remove the whole lump of the mixture from the pan and place it on work surface, bowl or plate.
8. when the heat in the mixture is hot enough to handle, then knead the cashew mixture.flatten the dough and place it on a butter paper or on a greased plate/thali or tray.
9. remove the butter paper and let the rolled cashew dough cool.when completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes.
10. gently remove the kaju katli with a butter knife.serve the kaju katli straight away or keep in an air tight container.

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Recipe of Quick KAJU KATLI OR KAJU BARFI. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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