Easiest Way to Make Ultimate Bread Upma ~ Mumbai street style
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Many things affect the quality of taste from Bread Upma ~ Mumbai street style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Upma ~ Mumbai street style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Upma ~ Mumbai street style is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Upma ~ Mumbai street style estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Bread Upma ~ Mumbai street style using 21 ingredients and 13 steps. Here is how you cook that.
Mumbai street style bread Upma. Spicy, Tangy with a zest of Lemon.
Ingredients and spices that need to be Prepare to make Bread Upma ~ Mumbai street style:
- Main dish
- 8 slices lightly toasted bread (crispy but not toasted till brown)
- 3 tbsp oil
- 1 pinch hing
- 1 tbsp mustard seeds
- 1 tbsp cumin seeds
- 2 minced green chillies
- 1 tbsp minced ginger
- 6-8 curry leaves
- 1 cup diced onions
- 1 cup diced tomatoes
- 1 tbsp pav bhaji masala
- 1/2 tbsp red chilli powder
- 1 tsp haldi
- 1 tbsp Garam masala
- 1 pinch amchoor powder
- 1/2 tbsp sugar
- For garnish
- 1 cup chopped cilantro
- 1 tbsp minced and fried ginger
- 1/2 lemon squeezed
Instructions to make Bread Upma ~ Mumbai street style
- Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity)
- Heat oil in a wok / kadhai on full heat and add hing
- Add mustard seeds and wait for them to start popping
- Reduce heat to medium and add cumin seeds and they should sizzle immediately
- Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed
- Add onions and fry on medium heat until they turn pink
- Add red chilli powder, pav bhaji masala and haldi and mix well
- After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil)
- Add garam masala and amchoor powder and mix for 1 minute
- Lower heat to minimum and add the diced bread and adjust salt to taste
- Add chopped cilantro and lenon juice and stir lightly for 1 minute
- Turn off heat, add sugar, stir and cover
- After about 1 minute your dish is ready to be served
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