How to Prepare Homemade Malai pepper paneer masala
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Malai pepper paneer masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Malai pepper paneer masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai pepper paneer masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai pepper paneer masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malai pepper paneer masala estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Malai pepper paneer masala using 19 ingredients and 4 steps. Here is how you cook it.
Panner in creamy thick gravy. It has very unique taste because of pepper and fennel seeds combination.
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Ingredients and spices that need to be Make ready to make Malai pepper paneer masala:
- 2 tsp whole black pepper
- 250 g paneer cut in cube shape
- 1 tsp coriander powder
- 1 tsp fennel seeds
- 2 tsp chopped ginger
- 2 tsp chopped garlic
- 1-2 small onion finely choppex (approx 100 g)
- 20-30 g peanut
- 1 tsp jeera
- 5-6 curry leaves
- 2 tsp curd
- 2 tsp coconut powdered
- 1 tsp chilli flakes
- 1 tsp nutmeg powder
- 150 ml milk
- 40 g fresh cream
- as needed Kasuri methi for garnishing
- to taste Salt
- as needed Oil
Steps to make Malai pepper paneer masala
- In a pan, add the black pepper. Coriander, fennel seeds and dry roast until nice aroma comes out. Blend into a fine powder and keep aside.
- Heat the pan. Add 1 tsp oil. Add chpped ginger & garlic and saute for few seconds. Now add the copped onion and saute until onions are light bown. Now add the peanuts and saute for few seconds. Cool down. Blend into a smooth paste and keep aside.
- Heat another pan, add 1 tsp oil. Add cumin seeds and curry leaves and saute for few seconds. Add the onion-peanut paste (prepared in 2ns step). Saute for few seconds. Add the pepper fennel powder (prepared in 1st step), mix well and saute for few seconds. Add curd and coconut powder, chilli flakes, numeg powder and mix well. Add salt, milk and mix well. Add the paneer cubes (you can lightly fry the paneer cubes if you want) and mix well. Cover with lid and keep simmering for 8-10 minutes.
- Switch off the flame. Transfer into serving bowl. Garnish with cream and dry kasuri methi powder.
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So that is going to wrap it up with this special food Recipe of Award-winning Malai pepper paneer masala. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!