How to Make Ultimate Hot Desi Garlic Fried Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Hot Desi Garlic Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hot Desi Garlic Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Desi Garlic Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Desi Garlic Fried Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot Desi Garlic Fried Rice estimated approx 40 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Hot Desi Garlic Fried Rice using 17 ingredients and 29 steps. Here is how you can achieve that.
Some like it hot and some like it garlicky hot! Enjoy a blend of turmeric, garlic, chillies and some black pepper with an all-time favourite portion of carbs.
Ingredients and spices that need to be Take to make Hot Desi Garlic Fried Rice:
- 2 tbsp oil
- 1 pinch Hing
- 1 tbsp cumin seeds
- 2 pieces green chillies, minced (+/- 1 for spice tolerance)
- 1 piece dry red chilli, broken by hand (+/- 1 for spice tolerance)
- 5 cloves garlic, minced
- 1 cup onions, moon-sliced (sliced and cut in half)
- 1 tbsp turmeric powder (Haldi)
- 1 tbsp black pepper powder
- 1 tbsp kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1)
- 1/4 lemon squeezed
- 1/2 cup chopped cilantro (garnish)
- lemon slices (garnish)
- For the rice boiling
- 1 cup Rice
- 1/2 tsp turmeric powder
- 1/2 tsp salt
Instructions to make Hot Desi Garlic Fried Rice
- To boil the rice, see steps 3 to 8
- Main dish, see steps 9 to end
- Take a vessel with water, bring it to a boil
- Add a pinch of turmeric powder, and salt
- Add 1 tsp olive oil
- Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick
- When the rice tastes edible, slightly undercooked, strain the water
- Set the rice aside in a strainer for it to dry
- Cut chillies, garlic cloves and onions like this
- Take a wok/kadhai, heat oil
- When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds
- Add green chillies
- Break red chillies by hand and add, Cook for about 15-20 seconds
- Add minced garlic and cook until it is slightly off-white in colour
- Add the moon-slit onion and sauté till they turn pink
- Add turmeric powder, black pepper powder and kitchen king powder
- Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later)
- Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour
- Add the rice we set aside in step number 8
- Lightly mix the spice mix we made and the rice
- Add water, approximately 60 ml this time
- Cover and cook on low flame for approximately 2 minutes
- Adjust the salt at this point
- Add chopped cilantro (coriander) to the dish and mix
- Squeeze 1/4 lemon into the wok and mix
- Cover and cook for more 2 minutes
- Add 1 tbsp vegan butter to the dish and stir
- Turn off the heat and cover for 1 minute
- When you serve, garnish with sliced lemons


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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Hot Desi Garlic Fried Rice. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!