How to Make Quick Royal Persian lamb curry
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Royal Persian lamb curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Royal Persian lamb curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Royal Persian lamb curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Royal Persian lamb curry using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Royal Persian lamb curry:
- 8-10 pieces mutton
- 5 garlic pods
- 1/2 inch ginger
- 1 onion sliced
- 20 pieces almond
- 1/2 tsp cumin powder
- 1 tbsp coriander powder
- 1 tbs chilli powder
- 1/2 tsp garam masala
- 2 cardamom 3 cloves and 1 stick cinnamon
- 1-2 tbsp ghee or oil
Steps to make Royal Persian lamb curry
- Heat the PAN add oil or ghee add mutton pieces fry until brown in colour remove
- In the same oil add whole garam masala stir add onion salt fry till brown in colour
- Mean while grind almond ginger and garlic to fine paste keep aside when onion turns into golden brown in colour add fried mutton pieces stir then add almond paste stir well add 1 cup water cook until mutton is soft and tender you either pressure cook for 3 whistle or in open PAN until done on a low flame
- Rich and tasty Royal Persian mutton curry is ready serve with roti naan or with ghee rice thank you happy cooking
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