How to Make Quick Onion tomato rava dosa
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Onion tomato rava dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion tomato rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion tomato rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Onion tomato rava dosa using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Onion tomato rava dosa:
- 1 cup rava
- 1 cup curd
- To taste salt and red chilli powder
- 1 onion finely chopped
- 1 tomato finely chopped
- 1 tbsp oil
Instructions to make Onion tomato rava dosa
- Take a big bowl add all ingredients except oil. Make smooth batter.
- Heat nonstick tava, spread batter evenly.
- Flip side, apply oil both sides.
- Cooked both sides.
- Serve with sauce or green chutney.
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So that is going to wrap it up with this exceptional food Recipe of Quick Onion tomato rava dosa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!