Steps to Prepare Quick Prawn masala
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Prawn masala. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Prawn masala using 16 ingredients and 3 steps. Here is how you can achieve it.
I was inspired to recreate my mum special prawn masala. Since she has passed away, cooking and recreating her recipes makes me feel closure. This recipe is so simple and it was thought by my mum while I was studying abroad.
Ingredients and spices that need to be Take to make Prawn masala:
- Prawns (peeled)
- Marination
- Onions 2 (sliced)
- Tomatoes 2 chopped
- 1 tsp Fennel
- Turmeric powder
- Chilli powder
- Coriander powder
- Chilli flakes
- Kg.Koh sauce (chilli garlic sauce)or even chilie sauce will do
- Pepper powder
- To temper
- Oil
- Cinnamon, cloves, bay leaf, star anise, fennel
- 1 handful Ginger and garlic pounded
- leaves Curry
Instructions to make Prawn masala
- Firstly take a bowl and marinate the prawns with the ingredients listed to marinate and set aside for 30 minutes
- Next take a pan and heat up some oil, and when the oil is hot add all the ingredients which are listed “to temper “. Then when ginger and garlic and cooked add the marinated prawns to this and stir it well. Make sure the prawns are coated well.
- Then close the lid and occasionally keep stirring till the prawns and the gravy is cooked well. Keep in mind that prawns doesn’t take much time to cook, so keep stirring and make sure it doesn’t burn. Finally when the prawns are coked, garnish it with some coriander leaves.
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So that is going to wrap this up with this special food Recipe of Ultimate Prawn masala. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!