Step-by-Step Guide to Make Award-winning Milk powder Barfi

Milk powder Barfi

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Milk powder Barfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk powder Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk powder Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk powder Barfi is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk powder Barfi estimated approx 15mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Milk powder Barfi using 5 ingredients and 12 steps. Here is how you can achieve that.

An ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle.

Ingredients and spices that need to be Get to make Milk powder Barfi:

  1. 2.5 cups milk powder
  2. 3/4 cup Sugar
  3. 1 cup Milk
  4. 100 g Mix nuts(chopped)
  5. 1/2 cup ghee/clarified butter

Steps to make Milk powder Barfi

  1. Firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk.
  2. Keeping the flame on low add in 2½ cup milk powder.
  3. Also add ½ cup sugar. add more sugar if required.
    mix well making sure everything is combined well.
  4. Stir continuously keeping the flame on low and no lumps formed.
    also stir till the sugar dissolves.
  5. Now keep stirring keeping the flame on low till milk thickens.
  6. Furthermore, the milk forms dough after stirring for 10 minutes.
  7. Now the dough separates from the pan.
  8. Do not over cook, as the burfi turns chewy.
  9. Transfer the prepared dough into greased plate lined with baking paper.
  10. Set well forming a block.
    now top with few chopped mix nuts and press slightly.
  11. Allow to set for 2 hours, or till it sets completely.
    now unmould and cut into pieces.
  12. Finally, serve milk powder burfi or store in airtight container.

You will also find as your experience and confidence grows you will see yourself more and more regularly improvising when you proceed and adjusting recipes to fulfill your own personal preferences. If you'd like less or more of ingredients or want to create a recipe a little less or more hot in flavor that can be made simple alterations on the way so as to achieve this goal. Put simply you will begin punctually to create recipes of your individual. And that is something which you wont fundamentally learn when it has to do with basic cooking skills to beginners but you'd never learn if you did not master those basic cooking skills.

So that's going to wrap it up with this special food How to Make Quick Milk powder Barfi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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